VEG. HAKKA NOODLES

Ingredients

1 capsicum (long thin slices)
3 french beans cut diagonally
1 small carrot cut into thin rectangles
1/2 cup  cabbage chopped..
3 medium spring onions sliced or chopped
leaves of spring onions finely chopped
2 finely chopped green chillies
2 tbspn ginger garlic paste
soya sauce
chilly sauce
oil
salt to taste
azinamoto(optional)
noodles(take noodles and put in boiling water and remove in 2 min wen its soft
and drain water put oil and keep aside)

Procedure

1.take 2 tablespoon oil in nonstick pan
2.add ginger garlic paste and green chillies
3.add onion fry till golden brown or atleast transclucent,  add leaves of spring onion
4.add capsicum carrots french beans cabbage and fry till tender..
(carrots should be cooked)
5.add chilly sauce
6.azinamoto if u want or else just a lil salt to taste
7.add soya sauce
8.last add noodles and mix well.
serve hot