NEVRI AND MODAK

Ingredients

 For dough:

Maida 2 cups,

milk 1/4th cup

water

salt

For filling

1 cup grated coconut

1/3rd cup sugar / jaggery

5 cardamons crushed

Procedure

1. knead dough like u make roti dough with a little milk and water

2. make small marble size balls and roll them into small circles

3. for filling in a non stick pan heat sugar or jaggery till it melts and has become sticky and forms a thread when a drop is but between 2 fingers

4. add grated coconut and cardamons and mix well stirring into the the sugar

5.let it cool just so that you can touch the filling

6. now take 1 tspn of the filling and keep in between the rolled circle

7. join all the edges together forming a potli/ tote

8. and remove any excess dough if necesssary

8. now deep fry the modak in oil till golden brown in a pan

9.for nevrios, add the filling in centre of the circle but fold it into half bu putting a drop of milk all over the edge of the circle and getting the design above.(take little bigger circles adn 2 tspn filling)

10. deep fry the nevrios till golden brown.