VEG. XACUTI

Ingredients

 2 cups chopped boiled vegetable (carrot, beans, green peas, caulflower, corn etc)
1/2 cup coconut grated( fresh/ frozen)
 1 onion sliced
coriander leaves 1/4 th bunch
1/4 tspn turmeric,
1 tspn kashmiri chilly powder (1/2 tspn if want less  pungent)
1 green chilly
5 cloves garlic
1 /2 inch ginger chopped( use 1 tspn ginger powder)
1 inch cinnamon
1/2 poppy flower deseeded
1/4 th nutmeg
1 cardomon peeled
1 tspn peppercorn
1 tspn coriander seeds
1/4 th tspn badishep/ aniseeds
1/2 tspn coscos
8-10 cloves
1/2 mace
1 onion chopped
3 cloves garlic
1/2 tomato chopped
salt

Procedure

 1. roast coconut and onion in a pan with slight oil if needed. keep aside
2. roast cinnamon, cardomom, nutmeg,poppy flower,coscos,mace, coves peppercorns,badishep,coriander seeds and keep aside
3. in a grinder add coconut and onion, coriander leaves, green chilly, ginger, turmeric powder, chillly powder, garlic,roasted ingredients and grind til fine paste
4. in a pan add oil and fry onion garlic til golden brown
5. add vegetables and fry for few min and then
6. add the ground paste and salt, boil till it is cooked, add water if necessary
7. add tomato and simmer for 5 min
8. serve hot with bread or roti with chopped onion s and lemon