EGG CURRY

This is delicious recipe... I learnt this recipe from ma friend richa... who actually taught me to cook... Well, you shd love this egg curry. This will serve 2 people.

Ingredients

4 boiled eggs
1 onion
1/2 tomato
a small ball of tamarind
1 tspn coriander seeds
1/4th cup grated coconut
1/4th cup coconut milk
1 tspn kashmiri chilly powder
a pinch of turmeric
salt to taste
coriander leaves to garnish

 Procedure:

1. Grind grated coconut, coconut milk, 1/2 onion, tamarind, coriander seeds, chilly powder, turmeric to fine paste.
2.In a pan add chopped other half of the chopped onion and saute till its translucent/light pink,
3. Now add chopped half tomato till and saute till they are cooked.
4. Add the paste and boil till done and then add egg cut in to halves or the full egg
5. Serve hot with coriander leaves garnished with rice or bread and some lemon wedges.