CHICKEN CAFREAL

Ingredients :

350gms chicken(boneless)
1 bunch Coriander leaves.
7  Green Chillies
10-14 Garlic cloves
2 inch grated or chopped Ginger
1 tbspn coscos
1 tspn peppercorn
6 Cloves
1 -2 inch Cinnamon stick
1 tspn cumin seeds
1/2 tspn turmeric
small tamarind ball
salt
lemon and onion

Procedure:

1. cut the chicken, apply the salt, ginger garlic paste,.keep it aside.
2. Grind chillies, coriander leaves, ginger, garlic, coscos, peppercorn, cloves, cinnamon, cumin seeds, turmeric and tamarind into fine paste.
3.Apply this green paste to the chicken and marinate for overnight.storing for long is better.
4.once marinated for overnight, put oil in a nonstick pan, and  once hot add marinated chicken and cook on slow flame till it gets cooked
5. you can add the extra masala if u have if u want it little gravy or if dry just fry chicken directly
6. once cooked serve with lemon and onions with bread or rotis.