Ingredients
1-2 potatoes (cubed)1/2 cup of green peas
1-2 chopped onion
1 cup tomato puree
2 tspn ginger garlic paste
1/2 tspn cumin seeds
1/2 tspn coriander powder
1/2 tspn of garam masala
1/2 tspn turmeric powder
1/2 tspn chilli powder
chopped coriander leaves to garnish
Salt to taste
2 tbsps of oil
Procedure
1. Heat oil in frying pan; add cumin wait till it splutters.2. Add onions. Saute, till onions are golden brown.
3. now add Ginger garlic paste.
4. Add tomato puree, wait for 2 min stirring well
5. Add potatoes & the peas,
6. now add chilli and turmeric powder, coriander powder, garam masala, salt and stir well.
7. Add 1/2 cup of water , simmer until the potatoes are cooked.(add more water if required.)
8. Garnish with coriander leaves and serve hot with chapathis,puri, bread or rice.
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