PAV BHAJI

   

Ingredients

pav

4 tbsp butter
1 tsp pav bhaji masala (optional)
Bhaji 
1 medium potatoes, boiled and mashed
2 cup mixed vegetables, boiled and chopped finely (cauliflower, green peas

,carrots,capsicum )

1 medium onion, chopped

2 chopped tomatoes
1/2 tsp turmeric powder
1 tsp chilli powder
1 1/2 tbsp pav bhaji masala

 salt to taste
4 tbsp butter
4 to 6 cloves garlic

Serve with
1 large sized onion, chopped
4 lemon wedges
1 tbsp chopped coriander

 

Procedure  

1.Heat the butter in a large pan, add the onion,sauté for 2 minutes. Then, add garlic and sauté till the onion softens.  
2.Add the tomatoes and simmer till the oil separates.  
3.Add the turmeric powder, chilli powder, pav bhaji masala, salt and cook for 2 to 3 minutes. 
4.Add the boiled vegetables and potatoes and mash thoroughly using a masher, adding ½ cup of water. 
pav 
1.Slice the pav into 2 horizontally. Apply butter to each side and sprinkle a little pav bhaji masala. 

2.Heat a large pan and fry pav on both sides till the pieces are slightly brown.  
3.Serve hot bhaji with the onion and coriander.  
4.Serve hot pav with lemon wedges.