POTATO BHAJI

Ingredients:

2 potatoes chopped and boiled
1/4th tspn turmeric powder
1/2 tspn mustard seeds
1/2 tsspn cumin seeds
2 green chillies chopped
1 onion chopped
coriander leaves
oil
salt
sugar

Procedure:

1.  add 1 tbspn oil in a pan, add cumin, mustard once splutters add onion and green chillies
2. let onion cook till it gets golden brown
3. add turmeric,
4. add boiled chopped potaoes
5. add little water, salt, sugar and boil and mix well
6. add coriander leaves to garnish.
7. serve with puris/ dosa/ chapati