GREEN PEAS PARATHA

 

 Ingredients

 3 cups wheat flour

1 cup maida

1 finely chopped or grated onions( I have not added onion cos of fast but still tastes delicious)

1 cup green peas frozen / fresh (boiled and slightly smashed)

4 green chillies finely chopped
1/4 tspn turmeric
1/2 tspn chilly powder
3/4 th tspn garam masala
1/2 tspn cumin powder
3 tbspn coriander leaves chooped
salt as per taste
2tbspn oil

  Procedure:

1.  knead the dough  with all the ingredient except butter,

2. add oil and knead well and keep covered, (for rising) for 1-2 hours
3. make lemon size ball of the dough and roll out into circles using a little four so that it does not stick
4. now heat tawa and cook it like chapati on both sides
5.you can apply butter or make it dry as well
6. serve it some gravy or can have it alone as well with chutney, sauce.