DOSA

Ingredients:

2 cups rice
1 cup urad dal
(2:1 ratio)
salt

Procedure                                                                                                                                                
1. soak rice and urad dal in water for 6-8 hours or over night
2. grind the soaked rice and urad dal into fine paste
3. add salt as per taste
4.kepp it aside for another 4-5 hours for enhancing taste
5. heat tawa, with a serving spoon add a little paste and spread it equally rounding the spoon
6. allow to cook and colour to change, sprinkle oil if needed.
7. serve with potato bhaji and coconut chutney.