Ingredients
1 cup cleaned and deveined prawn1 onion
1/2 tomato
a small ball of tamarind
1 tspn coriander seeds
1/4th cup grated coconut
1/4th cup coconut milk
1 tspn kashmiri chilly powder
a pinch of turmeric
salt to taste
coriander leaves to garnish
Procedure:
1. Grind grated coconut, coconut milk, 1/2 onion, tamarind, coriander seeds, chilly powder, turmeric to fine paste.2.In a pan add chopped other half of the chopped onion and saute till its translucent/light pink,
3. Now add chopped half tomato till and saute till they are cooked.
4. add prawns and fry till orange in colour
5.Add the paste and boil till done
5. Serve hot with coriander leaves garnished with rice and prawns fry
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