PANEER MAKHANWALA

Ingredients

1 tspn Cumin powder
2 tspn coriander powder
3/4 tspn pepper powder
 1 tspn cinnamon powder
3-4 cloves ground
2 bay leaves powdered
3-4 pods cardomon ground/crushed
1/2 tspn chilly powder
1/4 th tspn turmeric
3/4 tspn garam masala
1 tspn cashewnut paste/powder
2 tbspn butter
2 onion paste
3 tomatoes puried
1 tbspn ginger garlic paste
1 tspn kasuri methi
250 gms cream
 500 gms paneer cubed
coriander leaves to garnish
salt
1 tspn sugar

Procedure:

1. in a pan heat butter and add onion and saute till golden colour
2. add ginger garlic paste and saute till 2 min
3. add tomato purie and cook till colour changes
4.add all the powder except kasuri methi and cook for 2 min
5. now add kasuri methi and stir
6. add salt and sugar
7. add paneer cubes and cook till tender
8. add cream and mix well and cook for another 2-3 min
9. garnish with coriander leaves
10. serve medium hot with naans, rotis, parathas