CHEEESE PASTA

Ingredients

1. 1 small onion chopped
2. 1 garlic minced(optional)
3. 1 tspn 0regano (as per taste)
4. 1/2 cup milk
5. 1 cup pasta
6. salt
7. sugar
8. 1 tbspn plain flour
9. boiled green peas( can use other veggies too)
10. 1/2 cup soft cheese or grated cubed cheese
11. tomato catch up(optional for people wanting tangy flavour)
12. 1/2 tspn pepper as per taste

Procedure

1. Boil the pasta untill just cooked or as per packet instruction and keep aside.
2. In a pan add butter and fry the onions till translucent and keep aside
3. Add milk in the pan and bring to boil
4. To that add plain flour and stir til it thickens up
5. Add  grated cheese salt and sugar and keep stirring till it thickens. (I usually add more sure as I like it sweet).
6. now add oregano pepper, fried onions and simmer for sometime
7.  Add green peas and pasta, mix well
8. for tangy flavor add tomato catch up and mix well...
9. serve hot sprinkling with grated cheese and some parsley/coriander

MUSHROOM XACUTI

Ingredients

1. 1 tbspn oil
2. 1 cup grated coconut
3. 2 cloves
4. 1 inch cinnamon stick
5. 4 peppercorn
6. 2 tspn coriander seeds
7. 1 petal star anise deseeded
8. 1/4 tspn fennel seeds
9. 1 mace
10.  a pinch of nutmeg powder
11. 1/2 tspn chilly powder
12. 1/2 tspn turmeric powder
13. 1 green chilly chopped
14. 1 clove gralic crushed
15. salt to taste
16. 1/4 tspn sugar
17. 1 small onion 
18. 1/2-1 cup coconut milk
19.  2 cups mushrooms
20. coriander leaves to garnish 

Procedure

1.   Fry or roast all the above ingredient from 1-14( till coconut becomes golden brown)
2. Once they cool add onion ,garlic and a little water. Grind it to fine paste.
3. In a utensil add mushrooms(chopped if too big) and coconut milk and boil til mushrooms are half cooked
4. to this add the ground paste, salt and sugar and cook till the paste is cooked.
5. garnish with coriander and serve with rice bread rotis etc.

PALAK PANEER

Ingredients

1.  Fresh Spinach 2 bunch
2. 1 tbspn Oil
3. 2-3 cloves,
4. 2 inch stick cinnamon
5. 2-3 cardamons
6. 1 Onions chopped
7. salt to taste
8. 1 clove garlic
9. 1-2 green chillies chopped
10. 1-2 tbspn Ginger Garlic paste
11. 1 Tomato chopped
12. 1 tspn  Red Chilly powder
13. 1/4-1/2 tspn Turmeric powder
14. 1 tspn Cumin powder
15. 1 tbspn Coriander powder
16. 1tspn fenugreek leaves crushed to powder
17. Cream 3 tbspn
18. 1 cup paneer cubes

Procedure:

 

1.  Boil Spinach till it cooks it for at least 5-10 mins.
2. Once cooked drain water and add in mixer/grinder and make a paste and keep aside.
3. add oil in a pan and fry all the whole garam masala till aroma comes of spices.
4. Now add onions, salt, crushed garlic, ginger garlic paste and green chillies and fry till onion becomes brown.
5. Add tomatoes and allow it to cook till the tomatoes are mashed
6. Add all the powder(chilly,cumin, coriander, turmeric) and cook for 2 min
7. Into this pan now add the spinach paste and allow it to cook on low- medium flame till the colour kind of get changed of the spinach. 
8. add fenugreek leaves by crushing it into this and cook for another 5 min.
9. now add cream (optional) and paneer cubes and simmer for another 5 min.
10.  Serve this dish with chapati roti nan bread rice.

EGG FRIED RICE

Ingredients

1.  1 Tbsp oil
2.  3 medium spring onions sliced or chopped
3. 2 green chillies chopped
4. 2 tbsp ginger garlic paste
5. 1 capsicum (long thin slices)
6. 1 small carrot cut into thin rectangles
7. 1/2 cup  cabbage chopped..
8. 4-5 eggs scrambled
9. leaves of spring onions finely chopped
10. 1 tsp pepper powder
11. soya sauce
12. chilly sauce
13. salt to taste
14. azinamoto (optional)
15. 1 cup  rice .(cooked and cooled like the one you use for biryani , drain water put oil and keep aside)

Procedure

1. take 2 tablespoon oil in nonstick pan
2. add ginger garlic paste and green chillies
3. add onion fry till golden brown or at least translucent, 
4. add capsicum carrots cabbage and fry till tender..(carrots should be cooked)
5. add scrambled eggs, pepper and salt and (azinamoto optional) and stir fry
6. add leaves of spring onion
7. add chilly sauce
8. add soya sauce
9. last add cooked rice and mix well.
10. serve hot, garnish with spring onion leaves

GAJAR KA HALWA

Ingredients                                                                                                                               

1. 2 tbspn ghee
2. 1/4 - 1/2  cup cashew nut +raisins + almonds + pistachios
3. 2 cups grated carrot
4. 1 cup milk
5. few saffron strands
6. 3 tbspn cream (optional)
7.  1/4th cup-1/2 cup (as pr your taste) sugar
8. 4-5 crushed cardamon seeds

Procedure:                                                                                                                               

1. In a pan add Ghee and roast dried fruits for 1-2 min.
2. Now add carrot and mix for around 3-5 min
3. add milk and saffron, allow to cook and keep stirring till the milk evapourates
4. now add cream and boil for another 3 min
5. once dry add sugar and cook for another 5 min with continuously stirring
6. once fully dry add cardamon seeds for nice smell and flavor
7. serve hot ...yummmm

KAJU MUTTER CURRY

 Ingredients:

1. 1 cup green peas
2. 1 cup cashew nut
3. 1/2 onion chopped
4. 1 large onion
5. 2-3 tomatoes
6. 2 tbspn butter
7. 1tspn oil
8. 1-2 tbspn ginger garlic paste
9. 1 tspn chilly powder
10.  1 tspn garam masala
11. 1/4th tspn turmeric
12. 1 tspn Cumin powder
13. 2 tspn coriander powder
14. 3/4 tspn pepper powder
15.  1 tspn cinnamon powder
16. 3-4 cloves ground
17. 2 bay leaves powdered
18. 3-4 pods cardomon ground/crushed
19. 1 tspn kasuri methi
20. 3 tbspn cream
21. coriander leaves to garnish
22. salt to taste
23. 1/2 tspn sugar

 Procedure:

1. Grind onion and tomato into fine paste and keep aside
2. Heat oil in a pan and add butter and ginger garlic paste and fry for 2 min
3. Now add chopped onion and fry till transclucent
4. Now add Onion and tomato paste and allow to boil on low flame (close the lid for 5-7 min)
5. Once the colour changes add all the powders and kasuri methi(crushed)
6. Add salt and sugar
7. Add green peas and cashew nut and allow to cook(add water if necessary)
8. Add cream and mix and extra 1 tbspn of butter
9. Now add coriander leaves for garnishing and serve with bread, naan, roti etc.

PANEER CHILLY FRY

Ingredients:

1. 2 cup paneer cubes
2.  1 tbspn oil
3. 1 onion sliced
4. 1 tbspn ginger garlic paste
5. 1 sliced capsicum
6. 5-6 green chilly chopped(depending on your taste)
7. 3 spring onion leaves chopped
8. pepper powder as per taste
9. 1 tspn chilly sauce 
10. 1 tbspn tomato sauce
11. 2 tbspn soya sauce or more
12. salt

Procedure:

1. In a pan heat oil and add onions and fry till golden brown.
2. Now add ginger garlic paste and sauté for 2 minutes.
3. add capsicum and grren chillies and fry till crisp
4. add pepper and salt as per taste
5. now add chilly sauce, soya sauce and tomato sauce and stir well
6. Now add paneer and stir fry in it and add spring onion leaves.
7. Serve hot with noodles/ fried rice.