Ingredients
- 1 Tbsp oil
 - 3 medium spring onions sliced or chopped
 - 2 green chillies chopped
 - 2 tbsp ginger garlic paste
 - 1 capsicum (long thin slices)
 - 1 small carrot cut into thin rectangles
 - 1/2 cup cabbage chopped..
 - 4-5 eggs scrambled
 - leaves of spring onions finely chopped
 - 1 tsp pepper powder
 - soya sauce
 - chilly sauce
 - salt to taste
 - azinamoto (optional)
 - 1 cup rice .(cooked and cooled like the one you use for biryani , drain water put oil and keep aside)
 
Procedure
- take 2 tablespoon oil in nonstick pan
 - add ginger garlic paste and green chillies
 - add onion fry till golden brown or at least translucent,
 - add capsicum carrots cabbage and fry till tender..(carrots should be cooked)
 - add scrambled eggs, pepper and salt and (azinamoto optional) and stir fry
 - add leaves of spring onion
 - add chilly sauce
 - add soya sauce
 - last add cooked rice and mix well.
 - serve hot, garnish with spring onion leaves
 
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