MUSHROOM XACUTI

Ingredients

1. 1 tbspn oil
2. 1 cup grated coconut
3. 2 cloves
4. 1 inch cinnamon stick
5. 4 peppercorn
6. 2 tspn coriander seeds
7. 1 petal star anise deseeded
8. 1/4 tspn fennel seeds
9. 1 mace
10.  a pinch of nutmeg powder
11. 1/2 tspn chilly powder
12. 1/2 tspn turmeric powder
13. 1 green chilly chopped
14. 1 clove gralic crushed
15. salt to taste
16. 1/4 tspn sugar
17. 1 small onion 
18. 1/2-1 cup coconut milk
19.  2 cups mushrooms
20. coriander leaves to garnish 

Procedure

1.   Fry or roast all the above ingredient from 1-14( till coconut becomes golden brown)
2. Once they cool add onion ,garlic and a little water. Grind it to fine paste.
3. In a utensil add mushrooms(chopped if too big) and coconut milk and boil til mushrooms are half cooked
4. to this add the ground paste, salt and sugar and cook till the paste is cooked.
5. garnish with coriander and serve with rice bread rotis etc.