VEGETABLE KHORMA

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Ingredients

1. 2 cups chopped boiled vegetable (carrot, green peas, caulflower, brocolli, sweetcorn, potatoes etc)
2. 1 tbspn oil
3. 1 tspn mustard seeds
4. 1 onion chopped
5. 3-4 curry leaves
6. 1/2 cup coconut grated( fresh/ frozen)
7. 1/4 tspn turmeric,
8. 1 1/2 tspn kashmiri chilly powder (1/2 tspn if want less  pungent)
9. 1 tspn garam masala
10. 1 clove garlic
11. 3- 4 cashew nut
12. a small ball of tamarind
13. 1 /2 inch ginger chopped( use 1 tspn ginger powder)
14. 1 inch cinnamon stick
15. 3 cloves
16. 1 cardomon
17. 4 peppercorn
18. 1 tbpn coriander seeds
19. 1/2 tspn cumin seeds
20. 4 methi seeds
21. 1/2 tspn Aniseeds (badishep)
22. 1/2 tspn poppy seeds (kuskus)
23. 1 mace
24. 1 bay leaf
25. coriander leaves
26. salt
 

Procedure

1. In a grinder add all the ingredients from 6- 24 and grind to paste adding a little water.
3. In a pan add oil , mustard seeds and curry leave and fry until it pops.
4. Now fry the chopped onion till it is golden brown
5. Add vegetables and fry for few minutes.
6. Add the ground paste and salt to the vegetables and let it boil until the veggies are thoroughly cooked.
7. Add coriander leaves to garnish
8. Serve hot with bread or roti.