GREEN PEAS PARATHA

 

 Ingredients

 3 cups wheat flour

1 cup maida

1 finely chopped or grated onions( I have not added onion cos of fast but still tastes delicious)

1 cup green peas frozen / fresh (boiled and slightly smashed)

4 green chillies finely chopped
1/4 tspn turmeric
1/2 tspn chilly powder
3/4 th tspn garam masala
1/2 tspn cumin powder
3 tbspn coriander leaves chooped
salt as per taste
2tbspn oil

  Procedure:

1.  knead the dough  with all the ingredient except butter,

2. add oil and knead well and keep covered, (for rising) for 1-2 hours
3. make lemon size ball of the dough and roll out into circles using a little four so that it does not stick
4. now heat tawa and cook it like chapati on both sides
5.you can apply butter or make it dry as well
6. serve it some gravy or can have it alone as well with chutney, sauce.

ONION PARATHA

 Ingredients:

 3 cups wheat flour
1 cup maida
1 finely chopped or grated onions
4 green chillies finely chopped
1/4 tspn turmeric
1/2 tspn chilly powder
3/4 th tspn garam masala
1/2 tspn cumin powder
3 tbspn coriander leaves chooped
salt as per taste
2tbspn oi l
 water to knead
butter

Procedure:

1.  knead the dough  with all the ingredient except butter,
2. add oil and knead well and keep covered, (for rising) for 1-2 hours
3. make lemon size ball of the dough and roll out into circles using a little four so that it doesnot stick
4. now heat tawa and cook it like chapati on both sides
5.you can apply butter or ma ke it dry as well
6. serve it some gravy or can have it alone as well with chutney, sauce.

ALOO PARATA

Ingredients

For kneading

wheat flour
milk
oil
salt

For stuffing:
oil
1 boiled mashed potato
1/2 tspn cumin powder
2 green chillies
2 cloves garlic. finely chopped
1 tspn giner grated/ ginger powder
salt
sugar
1 tbspn coriander leaves chopped
(garam masal and chilly powder and turmeric optional )

Procedure

1. knead the flour with milk oil and salt as u make for chapati and keep aside
2.for stuffing. in a pan add  1 tspn oil add green chillies cumin powder, garlic and onion and fry till golden brown. add boiled mashed potato, salt sugar and coriander leaves. once cooked keeep aside for cooling
3.from the kneaded flour roll out with rolling pin into small puri size circles.
4. in each circle add 1 tspn of the mashed bhaji on the top keep another rolled puri size circles and rolll out evenly again.(cover all sides of circle with little water so that they attach properly)
5. once roled out heat tawa and place this parata on the tawa and fry evenly on both sides.
6.serve with some gravy or can be had alone with some chutney.