RAVA ONION DOSA

Ingredients:

1. 1 cup Rice flour 
2. I/2 cup semolina (Rava) 
3. 1 tbspn plain flour ( maida)
4. 1 tspn cumin seeds 
5. crushed black pepper 
6. 1 Green chilli -finely chopped   
   
7. 2 cups water ( batter should be thin consistensy)
8. salt  
9.  1 finely chopped Onion
10. Butter or Ghee

Procedure                                                                                                                                                

1. Add all Ingredients from 1-7 and mix well.
2. Add salt as per taste
3. Heat the tawa/ dosa pan on medium flame
4. Add a little butter or ghee and spread chopped onion on the pan
5. Now pour the batter over the pan starting on the edges first and then slowly pouring over in the miidle. The dosa will have some pores which will make it look  like a lace.
6. If the batter is thick add some water and keep mixing every time you make a dosa.
7. Allow it to cook till the colour changes evenly at teh bottom., sprinkle oil/butter if needed.
8. Once evenly cooked remove the dosa from the pan and serve with  sambhar and coconut chutney.