RAVA ONION DOSA

Ingredients:

1. 1 cup Rice flour 
2. I/2 cup semolina (Rava) 
3. 1 tbspn plain flour ( maida)
4. 1 tspn cumin seeds 
5. crushed black pepper 
6. 1 Green chilli -finely chopped   
   
7. 2 cups water ( batter should be thin consistensy)
8. salt  
9.  1 finely chopped Onion
10. Butter or Ghee

Procedure                                                                                                                                                

1. Add all Ingredients from 1-7 and mix well.
2. Add salt as per taste
3. Heat the tawa/ dosa pan on medium flame
4. Add a little butter or ghee and spread chopped onion on the pan
5. Now pour the batter over the pan starting on the edges first and then slowly pouring over in the miidle. The dosa will have some pores which will make it look  like a lace.
6. If the batter is thick add some water and keep mixing every time you make a dosa.
7. Allow it to cook till the colour changes evenly at teh bottom., sprinkle oil/butter if needed.
8. Once evenly cooked remove the dosa from the pan and serve with  sambhar and coconut chutney.

VEGETABLE KHORMA

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Ingredients

1. 2 cups chopped boiled vegetable (carrot, green peas, caulflower, brocolli, sweetcorn, potatoes etc)
2. 1 tbspn oil
3. 1 tspn mustard seeds
4. 1 onion chopped
5. 3-4 curry leaves
6. 1/2 cup coconut grated( fresh/ frozen)
7. 1/4 tspn turmeric,
8. 1 1/2 tspn kashmiri chilly powder (1/2 tspn if want less  pungent)
9. 1 tspn garam masala
10. 1 clove garlic
11. 3- 4 cashew nut
12. a small ball of tamarind
13. 1 /2 inch ginger chopped( use 1 tspn ginger powder)
14. 1 inch cinnamon stick
15. 3 cloves
16. 1 cardomon
17. 4 peppercorn
18. 1 tbpn coriander seeds
19. 1/2 tspn cumin seeds
20. 4 methi seeds
21. 1/2 tspn Aniseeds (badishep)
22. 1/2 tspn poppy seeds (kuskus)
23. 1 mace
24. 1 bay leaf
25. coriander leaves
26. salt
 

Procedure

1. In a grinder add all the ingredients from 6- 24 and grind to paste adding a little water.
3. In a pan add oil , mustard seeds and curry leave and fry until it pops.
4. Now fry the chopped onion till it is golden brown
5. Add vegetables and fry for few minutes.
6. Add the ground paste and salt to the vegetables and let it boil until the veggies are thoroughly cooked.
7. Add coriander leaves to garnish
8. Serve hot with bread or roti.