Ingredients
- 1 Tbsp oil
- 3 medium spring onions sliced or chopped
- 2 green chillies chopped
- 2 tbsp ginger garlic paste
- 1 capsicum (long thin slices)
- 1 small carrot cut into thin rectangles
- 1/2 cup cabbage chopped..
- 4-5 eggs scrambled
- leaves of spring onions finely chopped
- 1 tsp pepper powder
- soya sauce
- chilly sauce
- salt to taste
- azinamoto (optional)
- 1 cup rice .(cooked and cooled like the one you use for biryani , drain water put oil and keep aside)
Procedure
- take 2 tablespoon oil in nonstick pan
- add ginger garlic paste and green chillies
- add onion fry till golden brown or at least translucent,
- add capsicum carrots cabbage and fry till tender..(carrots should be cooked)
- add scrambled eggs, pepper and salt and (azinamoto optional) and stir fry
- add leaves of spring onion
- add chilly sauce
- add soya sauce
- last add cooked rice and mix well.
- serve hot, garnish with spring onion leaves
No comments:
Post a Comment