07 March 2013

EGG FRIED RICE


Ingredients
  1.  1 Tbsp oil
  2.  3 medium spring onions sliced or chopped
  3. 2 green chillies chopped
  4. 2 tbsp ginger garlic paste
  5. 1 capsicum (long thin slices)
  6. 1 small carrot cut into thin rectangles
  7. 1/2 cup  cabbage chopped..
  8. 4-5 eggs scrambled
  9. leaves of spring onions finely chopped
  10. 1 tsp pepper powder
  11. soya sauce
  12. chilly sauce
  13. salt to taste
  14. azinamoto (optional)
  15. 1 cup  rice .(cooked and cooled like the one you use for biryani , drain water put oil and keep aside)

Procedure
  1. take 2 tablespoon oil in nonstick pan
  2. add ginger garlic paste and green chillies
  3. add onion fry till golden brown or at least translucent, 
  4. add capsicum carrots cabbage and fry till tender..(carrots should be cooked)
  5. add scrambled eggs, pepper and salt and (azinamoto optional) and stir fry
  6. add leaves of spring onion
  7. add chilly sauce
  8. add soya sauce
  9. last add cooked rice and mix well.
  10. serve hot, garnish with spring onion leaves

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