EGG FRIED RICE

Ingredients

1.  1 Tbsp oil
2.  3 medium spring onions sliced or chopped
3. 2 green chillies chopped
4. 2 tbsp ginger garlic paste
5. 1 capsicum (long thin slices)
6. 1 small carrot cut into thin rectangles
7. 1/2 cup  cabbage chopped..
8. 4-5 eggs scrambled
9. leaves of spring onions finely chopped
10. 1 tsp pepper powder
11. soya sauce
12. chilly sauce
13. salt to taste
14. azinamoto (optional)
15. 1 cup  rice .(cooked and cooled like the one you use for biryani , drain water put oil and keep aside)

Procedure

1. take 2 tablespoon oil in nonstick pan
2. add ginger garlic paste and green chillies
3. add onion fry till golden brown or at least translucent, 
4. add capsicum carrots cabbage and fry till tender..(carrots should be cooked)
5. add scrambled eggs, pepper and salt and (azinamoto optional) and stir fry
6. add leaves of spring onion
7. add chilly sauce
8. add soya sauce
9. last add cooked rice and mix well.
10. serve hot, garnish with spring onion leaves

GAJAR KA HALWA

Ingredients                                                                                                                               

1. 2 tbspn ghee
2. 1/4 - 1/2  cup cashew nut +raisins + almonds + pistachios
3. 2 cups grated carrot
4. 1 cup milk
5. few saffron strands
6. 3 tbspn cream (optional)
7.  1/4th cup-1/2 cup (as pr your taste) sugar
8. 4-5 crushed cardamon seeds

Procedure:                                                                                                                               

1. In a pan add Ghee and roast dried fruits for 1-2 min.
2. Now add carrot and mix for around 3-5 min
3. add milk and saffron, allow to cook and keep stirring till the milk evapourates
4. now add cream and boil for another 3 min
5. once dry add sugar and cook for another 5 min with continuously stirring
6. once fully dry add cardamon seeds for nice smell and flavor
7. serve hot ...yummmm