KAJU MUTTER CURRY

 Ingredients:

1. 1 cup green peas
2. 1 cup cashew nut
3. 1/2 onion chopped
4. 1 large onion
5. 2-3 tomatoes
6. 2 tbspn butter
7. 1tspn oil
8. 1-2 tbspn ginger garlic paste
9. 1 tspn chilly powder
10.  1 tspn garam masala
11. 1/4th tspn turmeric
12. 1 tspn Cumin powder
13. 2 tspn coriander powder
14. 3/4 tspn pepper powder
15.  1 tspn cinnamon powder
16. 3-4 cloves ground
17. 2 bay leaves powdered
18. 3-4 pods cardomon ground/crushed
19. 1 tspn kasuri methi
20. 3 tbspn cream
21. coriander leaves to garnish
22. salt to taste
23. 1/2 tspn sugar

 Procedure:

1. Grind onion and tomato into fine paste and keep aside
2. Heat oil in a pan and add butter and ginger garlic paste and fry for 2 min
3. Now add chopped onion and fry till transclucent
4. Now add Onion and tomato paste and allow to boil on low flame (close the lid for 5-7 min)
5. Once the colour changes add all the powders and kasuri methi(crushed)
6. Add salt and sugar
7. Add green peas and cashew nut and allow to cook(add water if necessary)
8. Add cream and mix and extra 1 tbspn of butter
9. Now add coriander leaves for garnishing and serve with bread, naan, roti etc.